Council Directive 91/498/EEC of 29 July 1991 on the… Article 1
Article 1
Member States shall ensure that from 1 January 1996:
- all establishments fulfil the requirements of Directive 64/433/EEC,
- meat from such establishments bears the health
mark specified in Annex I, Chapter X of Directive 64/433/EEC or, in the case of establishments referred to in Article 4 of the said Directive, bears the health mark specified in paragraph 3 of that Article.
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationArticle 1 of Council Directive 91/498/EEC of 29 July 1991 on the… (LawPlayer, data as of 2026-07-04)
