ANNEX ISupplementary provisions
CN code Description ex 0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 51 to 0403 10 99 - Yoghurt, flavoured or containing added fruit or cocoa 0403 90 71 to 0403 90 99 - Other, flavoured or containing added fruit or cocoa 0710 40 00 Sweet corn (uncooked or cooked by steaming or boiling in water), frozen 0711 90 30 Sweet corn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption ex 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: 1517 10 10 - Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milk fats 1517 90 10 - Other, containing more than 10 % but not more than 15 % by weight of milk fats 1702 50 00 Chemically pure fructose ex 1704 Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading No 1704 90 10 1806 Chocolate and other food preparations containing cocoa 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within subheadings 1902 20 10 and 1902 20 30 1903 Tapioca and substitutes therefor, prepared from starch in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared 1905 Bread, pastry, cakes, biscuits and other bakers'wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2001 90 30 Sweet corn (Zea mays var. saccharata) prepared or preserved by vinegar or acetic acid 2001 90 40 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid 2004 90 10 Sweet corn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid; frozen 2005 80 00 Sweet corn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid; not frozen 2008 99 85 Maize other than sweet corn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar 2008 99 91 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar 2101 30 19 Roasted coffee substitutes excluding roasted chicory 2101 30 99 Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 2102 10 31 to 2102 10 39 Bakers' yeast 2105 Ice cream and other edible ice, whether or not containing cocoa ex 2106 Food preparations not elsewhere specified or included other than those falling within subheadings 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups 2202 90 91 2202 90 95 2202 90 99 Non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009, containing products of Nos 0401 to 0404 or obtained from products of heading Nos 0401 to 0404 2905 43 Mannitol 2905 44 D-Glucitol (sorbitol) ex 3501 Caseins caseinates and other casein derivatives ex 3505 10 Dextrins and other modified starches, excluding esterified or etherified starches of subheading 3505 10 50 3505 20 Glues based on starches or on dextrins or other modified starches 3809 10 Prepared glazings and prepared dressings with a basis of amylaceous substances 3823 60 Sorbitol other than of subheading 2905 44 ANNEX II CN code Description Rate of reduction in customs duties (%) (1) ex 0702 00 10 Tomatoes, fresh or chilled, from 1 December to 31 March (2) 60 % ex 0703 10 Onions, fresh or chilled, from 15 February to 15 May 60 % ex 0709 30 00 Aubergines (eggs-plants), fresh or chilled, from 15 January to 30 April (3) 60 % ex 0709 60 Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled: 0709 60 10 Sweet peppers or pimentos (4) 40 % 0709 60 99 Other 80 % ex 0709 90 70 Courgettes, fresh or chilled, from 1 December to end of February (5) 60 % ex 0709 90 90 Other vegetables, fresh or chilled: Wild onions of the species Muscari comosum, from 15 February to 15 May 60 % ex 0710 80 Other vegetables, uncooked or cooked by steaming or boiling in water, frozen: 0710 80 59 Fruit of the genus Capsicum or of the genus Pimenta, other than sweet peppers or pimentos 80 % 0710 90 10 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers or pimentos, provisionally preserved, but unsuitable in that state for immediate consumption 80 % ex 0805 10 Oranges, fresh (6) 60 % ex 0805 20 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh (7) 60 % ex 0805 30 Lemons, (citrus limon, citrus limonum), fresh (8) 40 % 0805 40 00 Grapefruit and pomelos 80 % ex 0807 10 90 Melons fresh: from 1 November to 31 May (9) 50 % ex 0810 10 90 Strawberries, fresh from 1 November to 31 March (10) 0 % ex 0812 90 20 Oranges, comminuted, provisionally preserved, but unsuitable in that state for immediate consumption 80 % 0904 20 39 Peppers other than sweet peppers or pimentos, dried, neither crushed nor ground 80 % 2001 90 20 Fruit of the genus Capsicum other than Sweet peppers or pimentos, prepared or preserved by vinegar or acetic acid 80 % 2005 90 10 Fruit of the genus Capsicum other than sweet peppers or pimentos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 80 % (1) For amounts imported in excess of any tariff quota. (2) Reference quantity: 1 000 tonnes. (3) Reference quantity: 3 000 tonnes. (4) Reference quantity: 1 000 tonnes. (5) Reference quantity: 300 tonnes. (6) Reference quantity: 25 000 tonnes. (7) Reference quantity: 500 tonnes. (8) Reference quantity: 800 tonnes. (9) Reference quantity: 10 000 tonnes. (10) Reference quantity: 1 200 tonnes. ANNEX I CN code Description ex 0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 51 to 0403 10 99 - Yoghurt, flavoured or containing added fruit or cocoa 0403 90 71 to 0403 90 99 - Other, flavoured or containing added fruit or cocoa 0710 40 00 Sweet corn (uncooked or cooked by steaming or boiling in water), frozen 0711 90 30 Sweet corn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption ex 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: 1517 10 10 - Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milk fats 1517 90 10 - Other, containing more than 10 % but not more than 15 % by weight of milk fats 1702 50 00 Chemically pure fructose ex 1704 Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading No 1704 90 10 1806 Chocolate and other food preparations containing cocoa 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within subheadings 1902 20 10 and 1902 20 30 1903 Tapioca and substitutes therefor, prepared from starch in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared 1905 Bread, pastry, cakes, biscuits and other bakers'wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2001 90 30 Sweet corn (Zea mays var. saccharata) prepared or preserved by vinegar or acetic acid 2001 90 40 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid 2004 90 10 Sweet corn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid; frozen 2005 80 00 Sweet corn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid; not frozen 2008 99 85 Maize other than sweet corn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar 2008 99 91 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar 2101 30 19 Roasted coffee substitutes excluding roasted chicory 2101 30 99 Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 2102 10 31 to 2102 10 39 Bakers' yeast 2105 Ice cream and other edible ice, whether or not containing cocoa ex 2106 Food preparations not elsewhere specified or included other than those falling within subheadings 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups 2202 90 91 2202 90 95 2202 90 99 Non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009, containing products of Nos 0401 to 0404 or obtained from products of heading Nos 0401 to 0404 2905 43 Mannitol 2905 44 D-Glucitol (sorbitol) ex 3501 Caseins caseinates and other casein derivatives ex 3505 10 Dextrins and other modified starches, excluding esterified or etherified starches of subheading 3505 10 50 3505 20 Glues based on starches or on dextrins or other modified starches 3809 10 Prepared glazings and prepared dressings with a basis of amylaceous substances 3823 60 Sorbitol other than of subheading 2905 44 ANNEX II CN code Description Rate of reduction in customs duties (%) (1) ex 0702 00 10 Tomatoes, fresh or chilled, from 1 December to 31 March (2) 60 % ex 0703 10 Onions, fresh or chilled, from 15 February to 15 May 60 % ex 0709 30 00 Aubergines (eggs-plants), fresh or chilled, from 15 January to 30 April (3) 60 % ex 0709 60 Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled: 0709 60 10 Sweet peppers or pimentos (4) 40 % 0709 60 99 Other 80 % ex 0709 90 70 Courgettes, fresh or chilled, from 1 December to end of February (5) 60 % ex 0709 90 90 Other vegetables, fresh or chilled: Wild onions of the species Muscari comosum, from 15 February to 15 May 60 % ex 0710 80 Other vegetables, uncooked or cooked by steaming or boiling in water, frozen: 0710 80 59 Fruit of the genus Capsicum or of the genus Pimenta, other than sweet peppers or pimentos 80 % 0710 90 10 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers or pimentos, provisionally preserved, but unsuitable in that state for immediate consumption 80 % ex 0805 10 Oranges, fresh (6) 60 % ex 0805 20 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh (7) 60 % ex 0805 30 Lemons, (citrus limon, citrus limonum), fresh (8) 40 % 0805 40 00 Grapefruit and pomelos 80 % ex 0807 10 90 Melons fresh: from 1 November to 31 May (9) 50 % ex 0810 10 90 Strawberries, fresh from 1 November to 31 March (10) 0 % ex 0812 90 20 Oranges, comminuted, provisionally preserved, but unsuitable in that state for immediate consumption 80 % 0904 20 39 Peppers other than sweet peppers or pimentos, dried, neither crushed nor ground 80 % 2001 90 20 Fruit of the genus Capsicum other than Sweet peppers or pimentos, prepared or preserved by vinegar or acetic acid 80 % 2005 90 10 Fruit of the genus Capsicum other than sweet peppers or pimentos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 80 % (1) For amounts imported in excess of any tariff quota. (2) Reference quantity: 1 000 tonnes. (3) Reference quantity: 3 000 tonnes. (4) Reference quantity: 1 000 tonnes. (5) Reference quantity: 300 tonnes. (6) Reference quantity: 25 000 tonnes. (7) Reference quantity: 500 tonnes. (8) Reference quantity: 800 tonnes. (9) Reference quantity: 10 000 tonnes. (10) Reference quantity: 1 200 tonnes.