ANNEX ISupplementary provisions
CERTIFICATE OF TAKEOVER I, the undersigned: (family name, first name, business name) acting in the name of on behalf of certify hereby that the goods listed below, delivered pursuant to Commission Regulation (EEC) No 2263/91, have been taken over: - Place and date of takeover: - Type of product: - Tonnage, weight taken over (net): - Packaging: Remarks: Signature: (1) OJ No L 84, 31. 3. 1978, p. 19. ANNEX II Whole-milk powder with a minimum fat content of 26 % must be produced using the spray method and must be manufactured no more than one month before the date on which it is made available at the port of shipment. The quality must be 'extra grade' and must meet the following characteristics: (a) fat content: minimum of 26,0 %; (b) water content: maximum of 3 %; (c) titratable acidity (as a percentage of non-fat dry matter) ADMI: - in millilitres of decinormal sodium hydroxide solution: maximum of 3,0 %, - in lactic acid: maximum of 0,15 %; (d) lactate content (in relation to non-fat dry matter): maximum of 150 mg/100g; (e) additives: none; (f) phosphatase test: negative, i.e. equal to or less than four micrograms of phenol per gram of reconstituted milk; (g) solubility index: maximum of 0,5 ml; (h) burnt-particles index: maximum of 15,0 mg, i.e. at least disc B; (i) micro-organism count: maximum of 50 000 per gram; (k) coli-aerogenes-organisms: negative in 0,1 g; (l) whey test: negative; (m) taste and smell: clean; (n) appearance: white or slightly yellow colour, absence of impurities and coloured particles. The control methods will be those specified in Annex I (2) (a) and (b) to Commission Regulation (CEE) No 625/78 (1). However, reference will be made to IDF International Standard 109 (1982) for the micro-organism count, and to international Standard 73A (1985) for the identification of coli-aerogones-organisms. ANNEX III I II III IV Lot Quantity (net weight of goods in tonnes) Final date of manufacture and packaging Final date for making the goods available Final date for submitting the payment application A 1 000 B 1 000 C 1 000 D 1 000 E 1 000 16. 9. 1991 30. 9. 1991 20. 9. 1991 F 1 000 G 1 000 H 1 000 I 1 000 K 1 000 L 1 000 M 1 000 N 1 000 O 1 000 P 1 000 30. 9. 1991 15. 10. 1991 4. 10. 1991 Q 1 000 R 1 000 S 1 000 T 1 000 U 1 000 AA 500 BB 500 CC 500 DD 500 EE 500 FF 500 GG 500 HH 500 II 500 KK 500 7. 10. 1991 22. 10. 1991 11. 10. 1991 LL 500 MM 500 NN 500 OO 500 PP 500 QQ 500 RR 500 SS 500 TT 500 UU 500 PARARTIMA ANEXO IV - BILAG IV - ANHANG IV - IV - ANNEX IV - ANNEXE IV - ALLEGATO IV - BIJLAGE IV - ANEXO IV - Office belge de l'économie et de l'agriculture, secteur « produits et industries agricoles et alimentaires », rue de Trèves 82, B-1040 Bruxelles [tél.: (2) 230 17 40, télex: 24076/65567, téléfax: (2) 230 25 33]; Belgische dienst voor bedrijfsleven en landbouw, sector "landbouw- en voedingsprodukten en industrieën", Trierstraat 82, B-1040 Brussel (tel.: (32-2) 230 17 40, telex: 24076/65567, telefax: (32-2) 230 25 33); - EF-direktoratet, Frederiksborggade 18, DK-1360 Koebenhavn K (tel.: (45) 33 92 70 00, telex: 15137 EFDIR DK, telefax: (45) 33 92 69 48); - Bundesanstalt fuer landwirtschaftliche Marktordnung (BALM), Adickesallee 40, D-6000 Frankfurt am Main 18 (Tel.: 49 691 56 40, Telex: 411727/411156, Telefax: 49 691 56 47 90, Teletex: 699 07 32); - Ypiresia Diacheiriseos Georgikon Proionton, (YDAGEP), odos Acharnon 241, GR-Athina [Til.: (30-1) 862 64 15/865 64 39, Telex: 221738]; - Servicio nacional de productos agrarios (SENPA), calle Beneficencia 8, E-28004 Madrid [tel.: (34-1) 347 65 00/347 63 10, télex: 41818/23427 SENPA E, telefax: (34-1) 521 98 32/522 43 87]; - Office national interprofessionnel du lait et des produits laitiers (ONILAIT), division « Marchés », 2, rue Saint-Charles, F-75740 Paris Cedex 15 [tél: (33-1) 40 58 70 00, télex: 200745, téléfax: (33-1) 40 59 04 58]; - Department of Agriculture and Food, Intervention Unit, Agriculture House, Kildare Street, IRL-Dublin 2 (tel.: (353-1) 78 90 11, telex: 93607 agri-el, telefax: (353-1) 61 62 63); - Azienda di Stato per gli interventi nel mercato agricolo (AIMA), Via Palestro 81, I-00198 Roma, [tel.: (39-6) 647 49 91, telex: 613003/620331 AIMA (I), telefax: (39-6) 445 39 40]; - Service d'économie rurale, section de l'économie laitière, 115, rue de Hollerich, L-1741 Luxembourg [tél.: (352) 47 84 17, télex: 2537 AGRIM LU, téléfax: (352) 49 16 19]; - Voedselvoorzienings In- en Verkoopbureau, Burgemeester Kessenplein 3, NL-6431 KM Hoensbroek (tel.: (31-45) 23 83 83, telex: 56396, telefax: (31-45) 22 27 35); - Instituto Nacional de Intervençao e Garantia Agrícola (INGA) Rua Camilo Castelo Branco, 45-2o P-1000 Lisboa [telefone: (351-1) 53 71 72, telex: 66209 INGA P, telefax: (351-1) 53 32 51]; - Intervention Board, Lifestock Products Division, Branch A, PO Box 69, Fountain House, 2 Queens Walk, UK-Reading Berks, RG1 7QW (tel: (44-734) 58 36 26, telex: 848302 (IBAPRG G), telefax: (44-734) 56 67 50, ext. 2370).