ANNEXSupplementary provisions
Inventory of tasks to be undertaken by Member States within the framework of cooperation by the Member States in the scientific examination of questions relating to food "" ID="1">1. Flavouring Substances"> ID="1">1.1. Chemically defined flavouring substances> ID="2">Denmark (Coordinator)> ID="3">30 June 1997"> ID="1">To prepare reports for the safety evaluation of chemically defined flavouring substances.> ID="2">Germany, Spain, France, Italy, Netherlands, United Kingdom"> ID="1">To establish and maintain a physical and electronic archive of the available toxicological and exposure data for the substances concerned."> ID="1">2. Microbiology"> ID="1">2.1. Microbiological criteria> ID="2">France (Coordinator)> ID="3">30 September 1995"> ID="1">Collation of scientific and methodological information with a view to the assessment of microbiological risks for certain foodstuffs.> ID="2">Belgium, Denmark, Germany, Greece, Spain, Ireland, Italy, Netherlands, Portugal, United Kingdom"> ID="1">2.2. Studies related to temperature control> ID="2">United Kingdom (Coordinator)> ID="3">30 June 1995"> ID="1">Study of the behaviour of pathogenic micro-organisms over time and at various temperatures for a variety of foods likely to support the growth of such organisms> ID="2">Denmark, Germany, Greece, Spain, France, Ireland, Netherlands"> ID="1">3. Contaminants"> ID="1">3.1. General questions> ID="2">Italy, United Kingdom (Overall coordinators)> ID="3">30 June 1997"> ID="1">3.1.1. Unscheduled and urgent questions> ID="2">Belgium, Denmark, Germany, Greece, Spain, France, Ireland, Luxembourg, Netherlands, Portugal"> ID="1">To coordinate the collection of data in the Member States required for risk assessment by the Scientific Committee for Food in response to unscheduled and urgent questions related to food contaminations."> ID="1">3.2. Specific questions"> ID="1">To prepare reports for SCF risk evaluation of specific contaminants with particular reference to dietary exposure in each Member State."> ID="1">3.2.1. Aflatoxins> ID="2">United Kingdom (Coordinator) Belgium, Denmark, Germany, Spain, France, Ireland, Italy, Netherlands, Portugal> ID="3">31 December 1995"> ID="1">3.2.2. Ochratoxin A> ID="2">Denmark (Coordinator) Belgium, Germany, Spain, France, Ireland, Italy, Netherlands, United Kingdom> ID="3">31 December 1995"> ID="1">3.2.3. Nitrate> ID="2">Spain (Coordinator) Belgium, Denmark, Germany, France, Ireland, Italy, Netherlands, Portugal, United Kingdom> ID="3">31 July 1995"> ID="1">3.2.4. Cadmium> ID="2">Italy (Coordinator) Belgium, Denmark, Germany, Greece, Spain, France, Ireland, Netherlands, United Kingdom,> ID="3">31 July 1995"> ID="1">4. Intake and Exposure Assessments"> ID="1">4.1. Study of food consumption databases in the European Union> ID="2">Ireland (Coordinator)> ID="3">31 July 1996"> ID="1">Improvement in the knowledge of food consumption with a view to the protection of public health, by means of exchanges and collaboration between database managers.> ID="2">Belgium, Denmark, Spain, France, Italy, Netherlands, United Kingdom">