ANNEXSupplementary provisions
"" ID="1">Modified whey having the following analytical characteristics:> ID="2">0404 10 48> ID="3">Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the Combined Nomenclature, by the subheading note 1 to Chapter 4 and the wording of CN codes 0404, 0404 10 and 0404 10 48."> ID="1">- dry matter 13,3 % - lactose 5,3 % - lactic acid 7,6 % - crude protein (N × 6,38) 0,6 % - fat traces - starch none - saccharose, glucose, fructose none"> ID="1">The product replaces vinegar, mainly in the preparation of vinaigrettes, dressings, mayonnaise, etc.">