Article 3
1. Common marketing standards are hereby laid down for the following products: (a) Saltwater fish falling under CN code 0302: - plaice (Pleuronectes platessa), - albacore or longfinned tuna (Thunnus alalunga), - bluefin tuna (Thunnus thynnus), - bigeye tuna (Thunnus or Parathunnus obesus), - herring of the species Clupea harengus, - cod of the species Gadus Morhua, - sardine of the species Sardina pilchardus, - haddock (Melanogrammus aeglefinus), - saithe (Pollachius virens), - pollack (Pollachius pollachius), - mackerel of the species Scomber scombrus, - mackerel of the species Scomber japonicus, - horse mackerel (Trachurus spp.), - dogfish (Squalus acanthias and Scyliorhinus spp.), - redfish (Sebastes spp.), - whiting (Merlangius merlangus), - blue whiting (Micromestistius poutassou or Gadus poutassou), - ling (Molva spp.), - anchovy (Engraulis spp.), - hake of the species Merluccius merluccius, - megrim (Lepidorhombus spp.), - Ray's bream (Brama spp.), - anglerfish (Lophius spp.), - dab (Limanda limanda), - lemon sole (Microstomus kitt), - pouting (Trisopterus luscus), and poor cod/Mediterranean cod (Trisopterus minutus), - bogue (Boops boops) - picarel (Maena smaris), - conger (Conger conger), - gurnard (Trigla spp.), - mullet (Mugil spp.), - skate (Raja spp.), - Common flounder (Platichthys flesus), - sole (Solea spp.), - scabbardfish (Lepidopus caudatus and Aphanopus carbo); (b) Crustaceans falling under CN code 0306 whether presented live, fresh or chilled, or cooked by steaming or by boiling in water: - shrimps (Crangon crangon) and pandalid shrimps (Pandalus borealis), - edible crabs (Cancer pagurus), - norway lobsters (Nephrops norvegicus); (c) Cephalopods falling under CN code 0307: - cuttlefish (Sepia officinalis and Rossia macrosoma). 2. The marketing standards referred to in paragraph 1 shall comprise: (a) freshness categories; and (b) size categories. B. Freshness categories