Article 2
Mixed fruit shall satisfy the following minimum requirements: (a) The minimum peach and pear content shall be 60 % of the drained net weight of the mixture. (b) The peaches and pears shall be presented as whole fruit, halves, quarters, slices or dice as defined in Article 3(2) of Regulations (EEC) No 2319/89 and (EEC) No 2320/89. (c) The minimum quality requirements defined in Articles 2, 3(4), (5) and (6), and 4 of Regulations (EEC) No 2319/89 for Williams and Rocha pears in syrup and/or natural fruit juice and (EEC) No 2320/89 for peaches in syrup and/or natural fruit juice shall apply to the peach and pear ingredients of the mixed fruit.