Commission Regulation (EC) No 2004/2002 Article 1

Article 1

The percentage by weight of meat and fat in products falling within product codes 1602 41 10 91/10, 1602 41 10 91/30, 1602 42 10 91/10, 1602 42 10 91/30 and 1602 49 19 91/30 of the nomenclature contained in the Annex to Regulation (EEC) No 3846/87 shall be determined in accordance with the procedure described in the Annex hereto.

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Other provisions in Commission Regulation (EC) No 2004/2002

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 1 of Commission Regulation (EC) No 2004/2002 (LawPlayer, data as of 2026-07-04)

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