Article 3
1. Fishery products shall be live fish produced by freshwater aquaculture, intended for direct human consumption and belonging to one of the following species: (a) Carp (Cyprinus carpio); (b) Grass carp (Ctenopharyngodon idella); (c) Silver carp (Hypophthalmichtys molitrix); (d) Pike (Esox lucius); (e) Catfish (Silurus glanis); (f) Zander or European pikeperch (Stizostedion lucioperca); (g) Trout (Oncorhynchus mykiss, Salmo trutta); (h) Grayling (Thymallus thymallis); (i) Brook trout (Salvelinus fontinalis). 2. Each consignment shall be accompanied by a numbered original health certificate in accordance with the model in Annex I and comprising a single sheet, duly completed, signed and dated. 3. The certificate shall be drawn up in at least one official language of the Member State where the checks are carried out. 4. The certificate shall bear the name, capacity, and signature of the representative of the SVFA, and the latter's official stamp in a colour different from that of the endorsements.