ANNEX ISupplementary provisions
LIST OF SPECIES WHICH SHALL COMPLY WITH CPVO TEST GUIDELINES Leek, protocol TP/85/1 of 15.11.2001 Asparagus, protocol TP/130/1 of 27.3.2002 Cauliflower, protocol TP/45/1 of 15.11.2001 Sprouting broccoli, protocol TP/151/1 of 27.3.2002 Brussels sprouts, protocol TP/54/1 of 27.3.2002 Savoy cabbage, protocol TP/48/1 of 15.11.2001 Cabbage, protocol TP/48/1 of 15.11.2001 Red cabbage, protocol TP/48/1 of 15.11.2001 Chili/Capsicum/Pepper, protocol TP/76/1 of 27.3.2002 Endive, protocol TP/118/1 of 27.3.2002 Melon, protocol TP/104/1 of 27.3.2002 Cucumber/Gherkin, protocol TP/61/1 of 27.3.2002 Carrot, protocol TP/49/6 of 27.3.2002 Lettuce, protocol TP/13/1 of 15.11.2001 Tomato, protocol TP/44/2 of 15.11.2001 French bean, protocol TP/12/1 of 15.11.2001 Radish, protocol TP/64/6 of 27.3.2002 Spinach, protocol TP/55/6 of 27.3.2002 Corn salad/Lamb's lettuce, protocol TP/75/6 of 27.3.2002 The text of these protocols can be found on the CPVO website (www.cpvo.eu.int). ANNEX II LIST OF SPECIES WHICH SHALL COMPLY WITH UPOV TEST GUIDELINES Chive/Welsh onion/Japanese bunching onion, guideline TG/161/3 of 1.4.1998 Garlic, guideline TG/162/4 of 4.4.2001 Celery, guideline TG/82/4 of 17.4.2002 Spinach beet/Chard/Leaf beet, guideline TG/106/3 of 7.10.1987 Beetroot, guideline TG/60/6 of 18.10.1996 Curly kale, guideline TG/90/6 of 17.4.2002 Kohlrabi, guideline TG/65/4 of 17.4.2002 Chinese cabbage, guideline TG/105/4 of 9.4.2003 Turnip, guideline TG/37/10 of 4.4.2001 Witloof chicory, guideline TG/173/3 of 5.4.2000 Leaf chicory, guideline TG/154/3 of 18.10.1996 Industrial chicory, guideline TG/172/3 of 4.4.2001 Watermelon, guideline TG/142/3 of 26.10.1993 Gourd/Pumpkin, guideline TG/155/3 of 18.10.1996 Marrow/Squash, guideline TG/119/4 of 17.4.2002 Artichoke, guideline TG/184/3 of 4.4.2001 Fennel, guideline TG/183/3 of 4.4.2001 Parsley, guideline TG/136/4 of 18.10.1991 Runner bean, guideline TG/9/5 of 9.4.2003 Pea, guideline TG/7/9 of 4.11.1994 (and correction 18.10.1996) Rhubarb, guideline TG/62/6 of 24.3.1999 Scorzonera/Black salsify, guideline TG/116/3 of 21.10.1988 Aubergine/Egg plant, guideline TG/117/4 of 17.4.2002 Broad bean, guideline TG/206/1 of 9.4.2003 The text of these guidelines can be found on the UPOV website (www.upov.int).