Regulation (EC) No 258/97 Article 2

Article 2

The products shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols. Spicy sauces shall be packed as single portions. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.

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Other provisions in Regulation (EC) No 258/97

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 2 of Regulation (EC) No 258/97 (LawPlayer, data as of 2026-07-04)

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