2004/370/EC: Commission Decision of 15 April 2004… Article 4

Article 4

Notwithstanding the standard presentation referred to in Article 2(1) of Regulation (EEC) No 3220/84, the flare fat, the kidneys and the diaphragm need not be removed from pig carcases before being weighed and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced: - for pig carcases up to 56 kg, by 0,7 kg - for pig carcases from 56,5 to 74,5 kg, by 1,1 kg - for pig carcases of 75 kg and over, by 1,6 kg.

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CitationArticle 4 of 2004/370/EC: Commission Decision of 15 April 2004… (LawPlayer, data as of 2026-07-04)

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