2004/760/EC: Commission Decision of 26 October 2004 laying… Article 4

Article 4

The carcass weight referred to in Article 10(1) of Directive 93/23/EEC is the weight of the slaughtered pig's cold body, either whole or divided in half along the mid-line, after being bled and eviscerated and after removal of the tongue, bristles, hooves, genitalia, flare fat, kidneys and diaphragm.

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Other provisions in 2004/760/EC: Commission Decision of 26 October 2004 laying…

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CitationArticle 4 of 2004/760/EC: Commission Decision of 26 October 2004 laying… (LawPlayer, data as of 2026-07-04)

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