1. The Commission shall encourage the development of Community guides to good practice in the feed sector and for the application of HACCP principles in accordance with Article 22.
Where necessary, Member States shall encourage the development of national guides in accordance with Article 21.
2. The dissemination and use of both national and Community guides shall be encouraged by the competent authorities.
3. Nevertheless, feed business operators may use these guides voluntarily.
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationArticle 20 of Regulation (EC) No 183/2005 (LawPlayer, data as of 2026-07-04)