Community Register
Article 9
1. The Commission shall establish and maintain a Community Register on the addition of vitamins and minerals and of certain other substances to foods, hereinafter referred to as ‘the Register’. 2. The Register shall include the following: (a) the vitamins and minerals which may be added to foods as listed in Annex I; (b) the vitamin formulations and mineral substances which may be added to foods as listed in Annex II; (c) the maximum and minimum amounts of vitamins and minerals which may be added to foods and any associated conditions set in accordance with Article 6; (d) the information regarding national provisions on the mandatory addition of vitamins and minerals referred to in Article 11; (e) any restrictions on the addition of vitamins and minerals as set out in Article 4; (f) the substances for which dossiers have been submitted as provided for in Article 17(1)(b); (g) information about the substances referred to in Annex III and the reasons for their inclusion therein; (h) information about the substances listed in Annex III, Part C, whose use is generally allowed as referred to in Article 8(5). 3. The Register shall be made available to the public.