ANNEX IISupplementary provisions
ANNEX II List of the genera and species referred to in Article 1(2) Allium cepa L. — Cepa Group Onion Echalion — Aggregatum Group Shallot Allium fistulosum L. Japanese bunching onion or Welsh onion Allium porrum L. Leek Allium sativum L. Garlic Allium schoenoprasum L. Chives Anthriscus cerefolium (L.) Hoffm. Chervil Apium graveolens L. Celery Celeriac Asparagus officinalis L. Asparagus Beta vulgaris L. Beetroot including Cheltenham beet Spinach beet or Chard Brassica oleracea L. Curly kale Cauliflower Sprouting broccoli or Calabrese Brussels sprouts Savoy cabbage White cabbage Red cabbage Kohlrabi Brassica rapa L. Chinese cabbage Turnip Capsicum annuum L. Chilli or Pepper Chicorium endivia L. Curled-leaved endive Plain-leaved endive Chicorium intybus L. Witloof chicory Large-leaved chicory or Italian chicory Industrial chicory Citrullus lanatus (Thunb.) Matsum. et Nakai Watermelon Cucumis melo L. Melon Cucumis sativus L. Cucumber Gherkin Cucurbita maxima Duchesne Gourd Cucurbita pepo L. Marrow or Courgette Cynara cardunculus L. Globe artichoke Cardoon Daucus carota L. Carrot Fodder carrot Foeniculum vulgare Mill. Fennel Lactuca sativa L. Lettuce Lycopersicon esculentum Mill. Tomato Petroselinum crispum (Mill.) Nyman ex A. W. Hill Parsley Phaseolus coccineus L. Runner bean Phaseolus vulgaris L. Dwarf French bean Climbing French bean Pisum sativum L. (partim) Wrinkled pea Round pea Sugar pea Raphanus sativus L. Radish Black radish Rheum rhabarbarum L. Rhubarb Scorzonera hispanica L. Scorzonera or Black salsify Solanum melongena L. Aubergine or Eggplant Spinacia oleracea L. Spinach Valerianelle locusta (L.) Laterr. Corn salad or Lamb’s lettuce Vicia faba L. (partim) Broad bean Zea mays L. (partim) Sweetcorn Popcorn