ANNEX ISupplementary provisions
ANNEX I The specification for the protected geographical indication ‘Volailles de Loué’ is amended as follows: ‘Description of product’: The following paragraph is added: ‘ Dinde (bronzée) fermière de Loué (Loué farm-reared (bronze) turkey). Slow-growing strain of female and male turkeys of the “bronze” variety, solidly built and with a firm stand, are reared solely in the open air until they are mature (minimum 14 weeks for the females and 18 weeks for the males). Owing to their maturity the meat is tasty and stays firm when cooked, and their genetic origin ensures that it is tender. The turkeys are produced all year round and intended for marketing in cuts or processed.’ ‘Method of production’: Under ‘Strain’ the following is added: ‘the turkey chicks must be of the “bronze” variety’. Under ‘Density’ the following is added: ‘the birds are reared in low-density conditions in the poultry-house (not more than 6,25 turkeys per m 2 from the age of 10 weeks)’. Under ‘Feed’ the following is added: ‘a minimum of 75 % cereals, for most of the fattening period for (bronze) turkeys’.