Feed materials referred to in Article 22(1), (2) and (3)
ANNEX VSupplementary provisions
ANNEX V Feed materials referred to in Article 22(1), (2) and (3) 1. NON-ORGANIC FEED MATERIALS OF PLANT ORIGIN 1.1. Cereals, grains, their products and by-products: — Oats as grains, flakes, middlings, hulls and bran — Barley as grains, protein and middlings — Rice germ expeller — Millet as grains — Rye as grains and middlings — Sorghum as grains — Wheat as grains, middlings, bran, gluten feed, gluten and germ — Spelt as grains — Triticale as grains — Maize as grains, bran, middlings, germ expeller and gluten — Malt culms — Brewers' grains 1.2. Oil seeds, oil fruits, their products and by-products: — Rape seed, expeller and hulls — Soya bean as bean, toasted, expeller and hulls — Sunflower seed as seed and expeller — Cotton as seed and seed expeller — Linseed as seed and expeller — Sesame seed as expeller — Palm kernels as expeller — Pumpkin seed as expeller — Olives, olive pulp — Vegetable oils (from physical extraction). 1.3. Legume seeds, their product and by-products: — Chickpeas as seeds, middlings and bran — Ervil as seeds, middlings and bran — Chickling vetch as seeds submitted to heat treatment, middlings and bran — Peas as seeds, middlings, and bran — Broad beans as seeds, middlings and bran — Horse beans as seeds middlings and bran — Vetches as seeds, middlings and bran — Lupin as seeds, middlings and bran 1.4. Tuber, roots, their products and by-products: — Sugar beet pulp — Potato — Sweet potato as tuber — Potato pulp (by-product of the extraction of potato starch) — Potato starch — Potato protein — Manioc. 1.5. Other seeds and fruits, their products and by-products: — Carob — Carob pods and meals thereof — Pumpkins, — Citrus pulp — Apples, quinces, pears, peaches, figs, grapes and pulps thereof — Chestnuts — Walnut expeller — Hazelnut expeller — Cocoa husks and expeller — Acorns. 1.6. Forages and roughages: — Lucerne — Lucerne meal — Clover — Clover meal — Grass (obtained from forage plants) — Grass meal — Hay — Silage — Straw of cereals — Root vegetables for foraging 1.7. Other plants, their products and by-products: — Molasses — Seaweed meal (obtained by drying and crushing seaweed and washed to reduce iodine content) — Powders and extracts of plants — Plant protein extracts (solely provided to young animals) — Spices — Herbs 2. FEED MATERIALS OF ANIMAL ORIGIN 2.1. Milk and milk products: — Raw milk — Milk powder — Skimmed milk, skimmed-milk powder, — Buttermilk, buttermilk powder — Whey, whey powder, whey powder low in sugar, whey protein powder (extracted by physical treatment) — Casein powder — Lactose powder — Curd and sour milk 2.2. Fish, other marine animals, their products and by-products: Under the following restrictions: Products origin only from sustainable fisheries and to be used only for species other than herbivores — Fish — Fish oil and cod-liver oil not refined — Fish molluscan or crustacean autolysates — Hydrolysate and proteolysates obtained by an enzyme action, whether or not in soluble form, solely provided to young animals — Fish meal 2.3. Egg and egg products — Eggs and egg products for use as poultry feed, primarily from the same holding. 3. FEED MATERIALS OF MINERAL ORIGIN 3.1. Sodium: — unrefined sea salt — coarse rock salt — sodium sulphate — sodium carbonate — sodium bicarbonate — sodium chloride 3.2. Potassium: — potassium chloride 3.3. Calcium: — lithotamnion and maerl — shells of aquatic animals (including cuttlefish bones) — calcium carbonate — calcium lactate — calcium gluconate 3.4. Phosphorus: — defluorinated dicalcium phosphate — defluorinated monocalcium phosphate — monosodium phosphate — calcium-magnesium phosphate — calcium-sodium phosphate 3.5. Magnesium: — magnesium oxide (anhydrous magnesia) — magnesium sulphate — magnesium chloride — magnesium carbonate — magnesium phosphate 3.6. Sulphur: — sodium sulphate.