Control arrangements
Article 88
1. The full description of the unit referred to in Article 63(1)(a) shall indicate: (a) the facilities used for the reception, preparation and storage of the products intended for animal feed before and after the operations concerning them; (b) the facilities used for the storage of other products used to prepare feedingstuffs; (c) the facilities used to store products for cleaning and disinfection; (d) where necessary, the description of the compound feedingstuff that the operator intends to produce, in accordance with Article 5(1)(a) of Directive 79/373/EEC, and the livestock species or class for which the compound feedingstuff is intended; (e) where necessary, the name of the feed materials that the operator intends to prepare. 2. The measures to be taken by operators, as referred to in Article 63(1)(b), to guarantee compliance with the organic production rules shall include the indications of measures referred to in Article 26. 3. The control authority or control body shall use these measures to carry out a general evaluation of the risks attendant on each preparation unit and to draw up a control plan. This control plan shall provide for a minimum number of random samples depending on the potential risks.