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Regulation (EC) No 1332/2008 Article 2

Regulation (EC) No 1332/2008 Article 2

Scope

Article 2

1.   This Regulation shall apply to food enzymes as defined in Article 3. 2.   This Regulation shall not apply to food enzymes when and insofar as they are used in the production of: (a) food additives falling within the scope of Regulation (EC) No 1333/2008 [on food additives]; (b) processing aids. 3.   This Regulation shall apply without prejudice to any specific Community rules concerning the use of food enzymes: (a) in specific foods; (b) for purposes other than those covered by this Regulation. 4.   This Regulation shall not apply to microbial cultures that are traditionally used in the production of food and which may incidentally produce enzymes, but which are not specifically used to produce them.

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Other provisions in CHAPTER I — SUBJECT MATTER, SCOPE AND DEFINITIONS

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 2 of Regulation (EC) No 1332/2008 (LawPlayer, data as of 2026-07-04)

© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.

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