Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives
ANNEX IVSupplementary provisions
ANNEX IV Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives Member State Foods Categories of additives which may continue to be banned Germany Traditional German beer (Bier nach deutschem Reinheitsgebot gebraut) All except propellant gases France Traditional French bread All France Traditional French preserved truffles All France Traditional French preserved snails All France Traditional French goose and duck preserves (confit) All Austria Traditional Austrian ‘Bergkäse’ All except preservatives Finland Traditional Finnish ‘Mämmi’ All except preservatives Sweden Finland Traditional Swedish and Finnish fruit syrups Colours Denmark Traditional Danish ‘Kødboller’ Preservatives and colours Denmark Traditional Danish ‘Leverpostej’ Preservatives (other than sorbic acid) and colours Spain Traditional Spanish ‘Lomo embuchado’ All except preservatives and antioxidants Italy Traditional Italian ‘Mortadella’ All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas Italy Traditional Italian ‘Cotechino e zampone’ All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas