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Regulation (EC) No 1334/2008 Article 9

Regulation (EC) No 1334/2008 Article 9

Flavourings and source materials for which an evaluation and approval is required

Article 9

This Chapter shall apply to: (a) flavouring substances; (b) flavouring preparations referred to in Article 3(2)(d)(ii); (c) thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met; (d) flavour precursors referred to in Article 3(2)(g)(ii); (e) other flavourings referred to in Article 3(2)(h); (f) source materials other than food referred to in Article 3(2)(j)(ii).

Read the full instrument → · Read this in context: CHAPTER III — COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS →

Other provisions in CHAPTER III — COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 9 of Regulation (EC) No 1334/2008 (LawPlayer, data as of 2026-07-04)

© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.

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