ANNEX VSupplementary provisions
ANNEX V SERBIAN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS Referred to in Article 15 Imports into Serbia of the following products originating in the Community shall be subject to the concessions set out below. CN code Description Rate of duty (% of MFN) 2008 2009 2010 2011 2012 2013 and following years 0301 Live fish: – Other live fish: 0301 91 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): 0301 91 90 – – – Other 90 75 60 40 20 0 0301 92 00 – – Eels (Anguilla spp.) 90 75 60 40 20 0 0301 93 00 – – Carp 90 85 80 75 65 60 0301 99 – – Other: – – – Freshwater fish: 0301 99 11 – – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 90 75 60 40 20 0 0301 99 19 – – – – Other 90 75 60 40 20 0 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : – Salmonidae, excluding livers and roes: 0302 11 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): 0302 11 10 – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster 90 75 60 40 20 0 0302 11 20 – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each 90 75 60 40 20 0 0302 11 80 – – – Other 90 75 60 40 20 0 0302 19 00 – – Other 90 75 60 40 20 0 – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0302 33 – – Skipjack or stripe-bellied bonito: 0302 33 90 – – – Other 90 75 60 40 20 0 – Other fish, excluding livers and roes: 0302 69 – – Other: – – – Freshwater fish: 0302 69 11 – – – – Carp 90 75 60 40 20 0 0302 69 19 – – – – Other 90 75 60 40 20 0 0302 70 00 – Livers and roes 90 75 60 40 20 0 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : – Other salmonidae, excluding livers and roes: 0303 21 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 90 75 60 40 20 0 0303 29 00 – – Other 90 75 60 40 20 0 – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 0303 39 – – Other 90 75 60 40 20 0 – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0303 43 – – Skipjack or stripe-bellied bonito 90 75 60 40 20 0 0303 49 – – Other 90 75 60 40 20 0 – Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes: 0303 61 00 – – Swordfish (Xiphias gladius) 90 75 60 40 20 0 0303 62 00 – – Toothfish (Dissostichus spp.) 90 75 60 40 20 0 – Other fish, excluding livers and roes: 0303 74 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 90 75 60 40 20 0 0303 79 – – Other 90 75 60 40 20 0 0303 80 – Livers and roes 90 75 60 40 20 0 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: – Fresh or chilled: 0304 11 – – Swordfish (Xiphias gladius) 90 75 60 40 20 0 0304 12 – – Toothfish (Dissostichus spp.) 90 75 60 40 20 0 0304 19 – – Other: – – – Fillets: – – – – Of freshwater fish: 0304 19 13 – – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 90 75 60 40 20 0 – – – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: 0304 19 15 – – – – – – Of the species Oncorhynchus mykiss weighing more than 400 g each 90 75 60 40 20 0 0304 19 17 – – – – – – Other 90 75 60 40 20 0 0304 19 19 – – – – – Of other freshwater fish 90 75 60 40 20 0 – – – – Other: 0304 19 31 – – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida 90 75 60 40 20 0 0304 19 33 – – – – – Of coalfish (Pollachius virens) 90 75 60 40 20 0 0304 19 35 – – – – – Of redfish (Sebastes spp.) 90 75 60 40 20 0 – – – Other fish meat (whether or not minced): 0304 19 91 – – – – Of freshwater fish 90 75 60 40 20 0 – – – – Other: 0304 19 97 – – – – – Flaps of herring 90 75 60 40 20 0 0304 19 99 – – – – – Other 90 75 60 40 20 0 – Frozen fillets: 0304 21 00 – – Swordfish (Xiphias gladius) 90 75 60 40 20 0 0304 22 00 – – Toothfish (Dissostichus spp.) 90 75 60 40 20 0 0304 29 – – Other 90 75 60 40 20 0 – Other: 0304 91 00 – – Swordfish (Xiphias gladius) 90 75 60 40 20 0 0304 92 00 – – Toothfish (Dissostichus spp.) 90 75 60 40 20 0 0304 99 – – Other 90 75 60 40 20 0 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption 90 75 60 40 20 0 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: – Frozen: 0306 13 – – Shrimps and prawns 90 75 60 40 20 0 0306 14 – – Crabs 90 75 60 40 20 0 0306 19 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption 90 75 60 40 20 0 – Not frozen: 0306 23 – – Shrimps and prawns 90 75 60 40 20 0 0306 24 – – Crabs 90 75 60 40 20 0 0306 29 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption 90 75 60 40 20 0 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: – Mussels (Mytilus spp., Perna spp.): 0307 31 – – Live, fresh or chilled 90 75 60 40 20 0 0307 39 – – Other 90 75 60 40 20 0 – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 0307 41 – – Live, fresh or chilled 90 75 60 40 20 0 0307 49 – – Other 90 75 60 40 20 0 – Octopus (Octopus spp.): 0307 51 00 – – Live, fresh or chilled 90 75 60 40 20 0 0307 59 – – Other 90 75 60 40 20 0 0307 60 00 – Snails, other than sea snails 90 75 60 40 20 0 – Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: 0307 91 00 – – Live, fresh or chilled 90 75 60 40 20 0 0307 99 – – Other 90 75 60 40 20 0 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 90 75 60 40 20 0 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 90 75 60 40 20 0 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 20 – Stuffed pasta, whether or not cooked or otherwise prepared: 1902 20 10 – – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates 90 75 60 40 20 15