Product
Article 2
1. The genetically modified organism to be placed on the market as or in products, hereinafter ‘the product’ is potato ( Solanum tuberosum L.) modified for enhanced content of the amylopectin component of starch, which has been transformed with Agrobacterium tumefaciens , using the vector pHoxwG, resulting in line EH92-527-1. The product contains the following DNA in two cassettes: (a) Cassette 1: an nptII -type kanamycin resistance gene originating from Tn5, under the regulation of a nopaline-synthase promoter for expression in plant tissue and terminated by a polyadenylation sequence from the Agrobacterium tumefaciens nopaline-synthase gene; (b) Cassette 2: a segment of the potato gbss gene encoding for granule bound starch synthase protein inserted in reversed orientation under the control of the gbss-promoter isolated from potato, and terminated by a polyadenylation sequence from the Agrobacterium tumefaciens nopaline-synthase gene. 2. The consent shall cover genetically modified Solanum tuberosum L. line EH92-527-1 as or in products.