ANNEX IISupplementary provisions
ANNEX II Uses of Morinda citrifolia fruit puree and concentrate Use group Maximum use level of Morinda citrifolia fruit puree concentrate Candy/Confectionery 45 g/100 g 10 g/100 g Cereal bars 53 g/100 g 12 g/100 g Powdered nutritional drink mixes (dry weight) 53 g/100 g 12 g/100 g Carbonated beverages 11 g/100 g 3 g/100 g Ice cream & sorbet 31 g/100 g 7 g/100 g Yogurt 12 g/100 g 3 g/100 g Biscuits 53 g/100 g 12 g/100 g Buns, cakes & pastries 53 g/100 g 12 g/100 g Breakfast cereal (whole grain) 88 g/100 g 20 g/100 g Jams and jellies (fruit preserves) ( *1 ) 133 g/100 g 30 g/100 g Sweet spreads, fillings and icings 31 g/100 g 7 g/100 g Savoury sauces, pickles, gravies, and condiments 88 g/100 g 20 g/100 g Food supplements (in accordance with Directive 2002/46/EC of the European Parliament and of the Council ( 1 ) ) 26 g per daily dose as recommended by the manufacturer 6 g per daily dose as recommended by the manufacturer ( *1 ) Based on pre-processing quantity to produce final 100 g product. ( 1 ) OJ L 183, 12.7.2002, p. 51 .