ANNEX IISupplementary provisions
ANNEX II Number of samples to be taken per ready-to-eat food category in the Member States (referred to in Article 4(5)) Member State Population on 1.1.2008 (Eurostat data) Harmonised stratified sample size N (million) % Per food category and analysis stage ( *1 ) Total sample size Belgium — BE 10,7 2,1 60 240 Bulgaria — BG 7,6 1,5 60 240 Czech Republic — CZ 10,4 2,1 60 240 Denmark — DK 5,576 1,1 60 240 Germany — DE 82,2 16,5 400 1 600 Estonia — EE 1,3 0,3 30 120 Ireland — IE 4,4 0,9 30 120 Greece — EL 11,2 2,3 60 240 Spain — ES 45,3 9,1 200 800 France — FR 63,8 12,8 400 1 600 Italy — IT 59,6 12,0 400 1 600 Cyprus — CY 0,8 0,2 30 120 Latvia — LV 2,3 0,5 30 120 Lithuania — LT 3,4 0,7 30 120 Luxembourg — LU 0,5 0,1 30 120 Hungary — HU 10,0 2,0 60 240 Malta — MT 0,4 0,1 30 120 Netherlands — NL 16,4 3,3 60 240 Austria — AT 8,3 1,7 60 240 Poland — PL 38,1 7,7 200 800 Portugal — PT 10,6 2,1 60 240 Romania — RO 21,5 4,3 60 240 Slovenia — SI 2,0 0,4 30 120 Slovakia — SK 5,4 1,1 60 240 Finland — FI 5,3 1,1 60 240 Sweden — SE 9,2 1,8 60 240 United Kingdom — UK 61,2 12,3 400 1 600 Total EU 497,5 100,0 3 020 12 080 ( *1 ) For smoked and gravad fish: two samples are collected from each batch. One of these samples is analysed on the day of receipt at the laboratory and the other one is analysed at the end of the shelf-life (see point 1.2 of part C of Annex I).