ANNEX ISupplementary provisions
ANNEX I The specification for the protected geographical indication ‘Thüringer Rotwurst’ is amended as follows: 1. in point ‘4.2. Description’, the third subparagraph is replaced by the following: ‘Thüringer Rotwurst is sold fresh in chitterling or bladder or as a conserve in glass jars or other containers, except artificial casing.’; 2. in point ‘4.5. Method of production’, the seventh sentence is replaced by the following: ‘The mixture is then not too tightly filled into pig chitterling or bladder and either cooked in a bain-marie for 80 minutes at 85 °C or (for bladders) 105 minutes at 85 °C or conserved in glass jars or other containers, except artificial casing.’