Regulation (EC) No 258/97 ANNEX II

ANNEX IISupplementary provisions

ANNEX II USES OF THE FISH PEPTIDE PRODUCT Use group Maximum level of fish peptide product Foods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk 0,48 g/100 g (ready to eat/drink) Flavoured water, and vegetable-based drinks 0,3 g/100 g (ready to drink) Breakfast cereals 2 g/100 g Soups, stews and soup powders 0,3 g/100 g (ready to eat)

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Other provisions in Regulation (EC) No 258/97

ANNEX I

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX II of Regulation (EC) No 258/97 (LawPlayer, data as of 2026-07-04)

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