Regulation (EC) No 258/97 ANNEX II

ANNEX IISupplementary provisions

ANNEX II Use-Level (mg) of Phosphatidylserine from soya phospholipids Beverages based on yoghurt 50 mg/100 ml Powders based on milk powder 3,5 g/100 g (equivalent to 40 mg/100 ml ready to drink) Foods based on yoghurt 80 mg/100 g Cereal bars 350 mg/100 g Chocolate based confectionary 200 mg/100 g Phosphatidylserine from soya phospholipids may be used in food for special medical purposes only in compliance with Commission Directive 1999/21/EC ( 1 ) . ( 1 ) OJ L 91, 7.4.1999, p. 29 .

Read the full instrument →

Other provisions in Regulation (EC) No 258/97

ANNEX I

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX II of Regulation (EC) No 258/97 (LawPlayer, data as of 2026-07-04)

What to look at next

Regulation (EC) No 258/97, full textThe complete text of this law, so you can read this section in contextEuropean Union legislation EU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and year European Union: what this database coversWhich datasets are here, which official source they come from, and how current they areEuropean Union overview