Council Decision of 17 May 2011 on the signing, on behalf… Article 34

Conversion factors

Article 34

1. For the purpose of determining the beans equivalent of cocoa products, the following shall be the conversion factors: cocoa butter 1.33; cocoa cake and powder 1.18; cocoa paste/liquor and nibs 1.25. The Council may determine, if necessary, that other products containing cocoa are cocoa products. The conversion factors for cocoa products other than those for which conversion factors are set out in this paragraph shall be fixed by the Council. 2. The Council may revise the conversion factors in paragraph 1 of this Article.

Read the full instrument → · Read this in context: CHAPTER IX — MARKET TRANSPARENCY →

Other provisions in CHAPTER IX — MARKET TRANSPARENCY

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 34 of Council Decision of 17 May 2011 on the signing, on behalf… (LawPlayer, data as of 2026-07-04)

What to look at next

Council Decision of 17 May 2011 on the signing, on behalf…, full textChapter navigation and full text, so you can read this section in contextEuropean Union legislation EU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and year CHAPTER IX — MARKET TRANSPARENCY — read this in contextThe surrounding text of the act in order, so you can see what comes before and afterChapters and sections