ANNEXSupplementary provisions
ANNEX ‘ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%) 09.0792 ex 0303 51 00 10 20 Herrings of the species Clupea harengus or Clupea pallasii , frozen, excluding livers and roes, for industrial manufacture ( 1 ) ( 1 ) From 1.1 to 31.12 950 0 09.0812 0303 51 00 Herrings of the species Clupea harengus or Clupea pallasii , frozen, excluding livers and roes ( 1 ) From 1.3.2011 to 30.4.2011 1 900 0 From 1.5.2011 to 30.4.2012 950 From 1.5.2012 to 30.4.2013 950 From 1.5.2013 to 30.4.2014 950 09.0793 0302 12 00 0304 19 13 0304 29 13 Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ) From 1.1 to 31.12 50 0 09.0794 0302 23 00 Sole ( Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 From 1.1 to 31.12 250 0 0302 29 Megrim ( Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 ex 0302 69 82 10 Blue whiting ( Micromesistius poutassou or Gadus poutassou ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 0303 32 00 Plaice ( Pleuronectes platessa ), frozen, excluding fish fillets and other fish meat of heading 0304 0303 62 00 0303 79 98 Toothfish ( Dissostichus spp.) and other saltwater fish, frozen, excluding fish fillets and other fish meat of heading 0304 0304 19 01 0304 19 03 0304 19 18 Fillets of Nile perch ( Lates niloticus ), of pangasius ( Pangasius spp.) and of other freshwater fish, fresh or chilled 0304 19 33 Fillets of coalfish ( Pollachius virens ), fresh or chilled 0304 19 35 Fillets of redfish ( Sebastes spp.), fresh or chilled 0304 11 10 0304 12 10 Fillets of swordfish ( Xiphias gladius ) and of toothfish ( Dissostichus spp.), fresh or chilled ex 0304 19 39 10 20 60 70 75 80 85 90 Other fish fillets, other than herring and mackerel, fresh or chilled 0304 11 90 0304 12 90 0304 19 99 Other fish meat (whether or not minced), fresh or chilled 0304 29 01 0304 29 03 0304 29 05 0304 29 18 Frozen fillets of Nile perch ( Lates niloticus ), of pangasius ( Pangasius spp.), of tilapia ( Oreochromis spp.) and of other freshwater fish 0304 99 31 Frozen meat of cod of the species Gadus macrocephalus 0304 99 33 Frozen meat of cod of the species Gadus morhua 0304 99 39 Frozen meat of cod of the species Gadus ogac and frozen fish meat of the species Boreogadus saida 0304 99 41 Frozen meat of coalfish ( Pollachius virens ) ex 0304 99 51 11 15 Frozen meat of hake ( Merluccius spp.) 0304 99 71 Frozen meat of blue whiting ( Micromesistius poutassou or Gadus poutassou ) ex 0304 99 99 20 25 30 40 50 60 65 69 70 81 89 90 Other frozen fish meat, except mackerel 09.0811 0304 19 35 Fillets of redfish ( Sebastes spp.), fresh or chilled From 1.3.2011 to 30.4.2011 1 500 0 From 1.5.2011 to 30.4.2012 750 From 1.5.2012 to 30.4.2013 750 From 1.5.2013 to 30.4.2014 750 09.0795 0305 61 00 Herrings ( Clupea harengus, Clupea pallasii ), salted but not dried or smoked, and herring in brine From 1.1 to 31.12 1 750 0 09.0796 0306 19 30 Frozen Norway lobsters ( Nephrops norvegicus ) From 1.1 to 31.12 50 0 09.0810 0306 19 30 Frozen Norway lobsters ( Nephrops norvegicus ) From 1.3.2011 to 30.4.2011 1 040 0 From 1.5.2011 to 30.4.2012 520 From 1.5.2012 to 30.4.2013 520 From 1.5.2013 to 30.4.2014 520 09.0797 1604 12 91 1604 12 99 Other prepared or preserved herrings, whole or in pieces but not minced From 1.1 to 31.12 2 400 0 09.0798 1604 19 98 Other prepared or preserved fish, whole or in pieces but not minced From 1.1 to 31.12 50 0 ex 1604 20 90 20 30 35 50 60 90 Other prepared or preserved fish, except herring and mackerel ( 1 ) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 ( OJ L 253, 11.10.1993, p. 1 )). ( 1 ) As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.’