Data required for risk management of flavourings
Article 11
The dossier submitted in support of an application shall include the following information: (a) the identity of the flavouring, including reference to the existing specifications; (b) organoleptic properties of the substance; (c) the proposed normal and maximum use levels in the food categories or in a more specific food belonging to one of these categories; (d) the exposure assessment, based on normal and maximum intended use for each of the categories or products concerned.