Council Implementing Regulation (EU) No 282/2011 Article 37

Article 37

The place of supply of a restaurant service or catering service carried out within the Community partly during a section of a passenger transport operation effected within the Community, and partly outside such a section but on the territory of a Member State, shall be determined in its entirety according to the rules for determining the place of supply applicable at the beginning of the supply of the restaurant or catering service.

Read the full instrument → · Read this in context: Subsection 9 — Supply of restaurant and catering services on board means of transport →

Other provisions in Subsection 9 — Supply of restaurant and catering services on board means of transport

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 37 of Council Implementing Regulation (EU) No 282/2011 (LawPlayer, data as of 2026-07-04)

What to look at next

Council Implementing Regulation (EU) No 282/2011, full textChapter navigation and full text, so you can read this section in contextEuropean Union legislation EU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and year Subsection 9 — Supply of restaurant and catering services on board means of transport — read this in contextThe surrounding text of the act in order, so you can see what comes before and afterChapters and sections