(referred to in Article 3(3))
ANNEX IISupplementary provisions
ANNEX II (referred to in Article 3(3)) Quantities of basic products considered to be used where Annex I refers to this Annex (per 100 kg of goods) Milkfat, milk proteins, sucrose, invert sugar and isoglucose; starch and glucose contents Skimmed milk powder (PG 2) Whole milk powder (PG 3) Butter (PG 6) White sugar Common wheat Maize kg kg kg kg kg kg (1) (2) (3) (4) (5) (6) (7) A. Containing no milkfats or containing less than 1,5 % by weight of such fats, and containing by weight of milk proteins: — 2,5 % or more but less than 6 % 14 — 6 % or more but less than 18 % 42 — 18 % or more but less than 30 % 75 — 30 % or more but less than 60 % 146 — 60 % or more 208 Containing 1,5 % or more but less than 3 % by weight of milkfats: — Containing no milk proteins or containing less than 2,5 % by weight of such proteins: 3 — Containing by weight of milk proteins: — 2,5 % or more but less than 6 % 14 3 — 6 % or more but less than 18 % 42 3 — 18 % or more but less than 30 % 75 3 — 30 % or more but less than 60 % 146 3 — 60 % or more 208 3 Containing 3 % or more but less than 6 % by weight of milkfats: — Containing no milk proteins or containing less than 2,5 % by weight of such proteins: 6 — Containing by weight of milk proteins: — 2,5 % or more but less than 12 % 12 20 — 12 % or more 71 6 Containing 6 % or more but less than 9 % by weight of milkfats: — Containing no milk proteins or containing less than 4 % by weight of such proteins 10 — Containing by weight of milk proteins: — 4 % or more but less than 15 % 10 32 — 15 % or more 71 10 Containing 9 % or more but less than 12 % by weight of milkfats: — Containing no milk proteins or containing less than 6 % by weight of such proteins 14 — Containing by weight of milk proteins: — 6 % or more but less than 18 % 9 43 — 18 % or more 70 14 Containing 12 % or more but less than 18 % by weight of milkfats: — Containing no milk proteins or containing less than 6 % by weight of such proteins 20 — Containing by weight of milk proteins: — 6 % or more but less than 18 % 56 2 — 18 % or more 65 20 Containing 18 % or more but less than 26 % by weight of milkfats: — Containing no milk proteins or containing less than 6 % by weight of such proteins 20 — Containing 6 % or more by weight of milk proteins 50 29 Containing 26 % or more but less than 40 % by weight of milkfats: — Containing no milk proteins or containing less than 6 % by weight of such proteins 45 — Containing 6 % or more by weight of milk proteins 38 45 Containing by weight of milkfats: — 40 % or more but less than 55 % 63 — 55 % or more but less than 70 % 81 — 70 % or more but less than 85 % 99 — 85 % or more 117 B. Containing by weight of sucrose, invert sugar and/or isoglucose: — 5 % or more but less than 30 % 24 — 30 % or more but less than 50 % 45 — 50 % or more but less than 70 % 65 — 70 % or more 93 C. Containing by weight of starch and/or glucose: — 5 % or more but less than 25 % 22 22 — 25 % or more but less than 50 % 47 47 — 50 % or more but less than 75 % 74 74 — 75 % or more 101 101