In Annex II to Regulation (EC) No 2160/2003, point 1 of Part E is replaced by the following:
‘1.
From 1 December 2011, fresh poultry meat from animal populations listed in Annex I shall meet the relevant microbiological criterion set out in Row 1.28 of Chapter 1 of Annex I to Commission Regulation (EC) No 2073/2005 ( *1 ) .
( *1 )
OJ L 338, 22.12.2005, p. 1 .’."
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CitationArticle 1 of Commission Regulation (EU) No 1086/2011 (LawPlayer, data as of 2026-07-04)