ANNEX IISupplementary provisions
ANNEX II REJECTED HEALTH CLAIMS Application — Relevant provisions of Regulation (EC) No 1924/2006 Nutrient, substance, food or food category Claim EFSA opinion reference Article 14(1)(a) health claim referring to a reduction of a disease risk Soy protein Soy protein has been shown to lower/reduce blood cholesterol; blood cholesterol lowering may reduce the risk of (coronary) heart disease Q-2009-00672 Article 14(1)(a) health claim referring to a reduction of a disease risk Actimel® Lactobacillus casei DN-114 001 plus yoghurt symbiosis Fermented milk containing the probiotic Lactobacillus casei DN-114 001 and yoghurt symbiosis decreases presence of Clostridium difficile toxins in the gut (of susceptible ageing people). Presence of Clostridium difficile toxins is associated with the incidence of acute diarrhoea. Q-2009-00776