ANNEX IISupplementary provisions
ANNEX II USES OF DIHYDROCAPSIATE Food category Maximum use levels Cereal bars 9 mg/100 g Biscuits, cookies and crackers 9 mg/100 g Rice based snacks 12 mg/100 g Carbonated drinks, dilutable drinks, fruit juice based drinks 1,5 mg/100 ml Vegetable drinks 2 mg/100 ml Coffee based drinks, tea based drinks 1,5 mg/100 ml Flavoured water — still 1 mg/100 ml Precooked oatmeal cereal 2,5 mg/100 g Other cereals 4,5 mg/100 g Ice cream, dairy desserts 4 mg/100 g Pudding mixes (ready to eat) 2 mg/100 g Products based on yoghurt 2 mg/100 g Chocolate confectionery 7,5 mg/100 g Hard candy 27 mg/100 g Sugar-free gum 115 mg/100 g Whitener/creamer 40 mg/100 g Sweeteners 200 mg/100 g Soup (ready to eat) 1,1 mg/100 g Salad dressing 16 mg/100 g Vegetable protein 5 mg/100 g Ready to eat meals Replacement meals 3 mg/meal Meal replacement drinks 1 mg/100 ml