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Commission Implementing Regulation (EU) No 91/2012 ANNEX

Commission Implementing Regulation (EU) No 91/2012 ANNEX

ANNEXSupplementary provisions

ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff with a moisture content of 12 % Category of zootechnical additives. Functional group: gut flora stabilisers. 4b1824 Krka d.d. Bacillus subtilis (CBS 117162)   Additive composition: Preparation of Bacillus subtilis (CBS 117162) containing a minimum of 4 × 10 9 CFU/g additive (granulated form)   Characterisation of the active substance: Spores Bacillus subtilis (CBS 117162)   Analytical method  ( 1 ) :   Enumeration: spread plate method (EN 15787)   Identification: pulsed-field gel electrophoresis (PFGE) method. Piglets (weaned) Pigs for fattening — 2 × 10 9 — 1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. 2. For piglets (weaned) up to 35 kg. 3. For safety: breathing protection, glasses and gloves shall be used during handling. 23 February 2022 ( 1 )   Details of the analytical methods are available at the following address of the Community Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx

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Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX of Commission Implementing Regulation (EU) No 91/2012 (LawPlayer, data as of 2026-07-04)

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