Commission Regulation (EU) No 675/2012 ANNEX

ANNEXSupplementary provisions

ANNEX In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in the food category 10.2 ‘Processed eggs and egg products’ after the entry for E 520-523: ‘E 553b Talc 5 400 only on the surface of unpeeled coloured boiled eggs Period of application: From 13 August 2012 E 903 Carnauba wax 3 600 only on the surface of unpeeled coloured boiled eggs Period of application: From 13 August 2012 E 904 Shellac quantum satis only on the surface of unpeeled boiled eggs Period of application: From 13 August 2012’

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Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX of Commission Regulation (EU) No 675/2012 (LawPlayer, data as of 2026-07-04)

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