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Commission Regulation (EU) No 1147/2012 ANNEX

Commission Regulation (EU) No 1147/2012 ANNEX

ANNEXSupplementary provisions

ANNEX In Part E of Annex II to Regulation (EC) No 1333/2008, the entries for E 901, E 903, E 904 and E 905 in food category 04.1.1 ‘Entire fresh fruits and vegetables’ are replaced by the following:   ‘E 901 Beeswax, white and yellow quantum satis   only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, bananas, mangoes, avocados and pomegranates and as glazing agent on nuts Period of application as regards bananas, mangoes, avocados and pomegranates: From 25 December 2012.   E 903 Carnauba wax 200   only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012.   E 904 Shellac quantum satis   only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012.   E 905 Microcrystalline wax quantum satis   only for the surface treatment of fruit: melons, papayas, mangoes, avocados and pineapples Period of application pineapples: From 25 December 2012.’

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Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX of Commission Regulation (EU) No 1147/2012 (LawPlayer, data as of 2026-07-04)

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