Definitions
Article 5
For the purposes of this Chapter, the following definitions shall apply: (a) ‘sugar’ means: (i) beet sugar and cane sugar, in solid form, falling within CN code 1701 ; (ii) sugar syrup falling within CN codes 1702 60 95 and 1702 90 95 ; (iii) inulin syrup falling within CN codes 1702 60 80 and 1702 90 80 ; (b) ‘isoglucose’ means the product falling within CN codes 1702 30 10 , 1702 40 10 , 1702 60 10 , 1702 90 30 and 2106 90 30 ; (c) ‘processed products’ means products having an added sugar/sugar equivalent content exceeding 10 %, which have resulted from the processing of agricultural products; (d) ‘fructose’ means chemically pure fructose falling within CN code 1702 50 00 .