ANNEX ISupplementary provisions
ANNEX I In the specification for the protected designation of origin ‘Kaki Ribera del Xúquer’, the following amendments are approved: The part of the product description that refers to the imperfections that may be present in the product reads as follows: ‘The flesh of the fruit must not be damaged, although slight imperfections of the skin that do not affect the general condition of the product, its quality, preservation and presentation in the packaging are allowed within the following limits: — a maximum of 1 cm 2 of the total surface for elongated or rectangular imperfections. The maximum authorised tolerance is 2 cm 2 and must never exceed 20 % of the fruit. In both cases, the different limits are laid down in the quality standards of the Regulatory Board according to the type of imperfection. — an area corresponding to a circle with a maximum diameter of 1,5 cm for roundish imperfections. The maximum authorised tolerance is 2,5 cm 2 and must never exceed 20 % of the fruit. In both cases, the different limits are laid down in the quality standards of the Regulatory Board according to the type of imperfection.’