Regulation (EU) No 1308/2013 ANNEX IX

ANNEX IXSupplementary provisions

ANNEX IX OPTIONAL RESERVED TERMS Product category (reference to combined nomenclature classification) Optional reserved term poultrymeat (CN codes 0207 and 0210 ) fed with … % of … oats fed goose extensive indoor / barn-reared free range traditional free range free range – total freedom age at slaughter length of fattening period eggs (CN code 0407 ) fresh extra or extra fresh indication on how laying hens are fed olive oil (CN code 1509 ) first cold pressing cold extraction acidity pungent fruity: ripe or green bitter intense medium light well-balanced mild oil

Read the full instrument →

Other provisions in Regulation (EU) No 1308/2013

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX IX of Regulation (EU) No 1308/2013 (LawPlayer, data as of 2026-07-04)

What to look at next

Regulation (EU) No 1308/2013, full textChapter navigation and full text, so you can read this section in contextEuropean Union legislation EU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and year European Union: what this database coversWhich datasets are here, which official source they come from, and how current they areEuropean Union overview