Commission Implementing Regulation (EU) No 1362/2013 Article 1

Article 1

The methods used to determine whether or not uncooked poultry meat is seasoned for the purposes of classification in the Combined Nomenclature shall be laid down in the Annex.

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Other provisions in Commission Implementing Regulation (EU) No 1362/2013

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 1 of Commission Implementing Regulation (EU) No 1362/2013 (LawPlayer, data as of 2026-07-04)

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