Regulation (EC) No 258/97 ANNEX II

AUTHORISED USES OF UV-TREATED BAKER'S YEAST

ANNEX IISupplementary provisions

ANNEX II AUTHORISED USES OF UV-TREATED BAKER'S YEAST Food category Maximum use level Yeast-leavened breads and rolls 5 μg of vitamin D 2 /100 g final product Yeast-leavened fine bakery wares 5 μg of vitamin D 2 /100 g final product Food supplements 5 μg of vitamin D 2 /day

Read the full instrument →

Other provisions in Regulation (EC) No 258/97

ANNEX I: SPECIFICATION OF UV-TREATED BAKER'S YEAST

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX II of Regulation (EC) No 258/97 (LawPlayer, data as of 2026-07-04)

What to look at next

Regulation (EC) No 258/97, full textThe complete text of this law, so you can read this section in contextEuropean Union legislation EU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and year European Union: what this database coversWhich datasets are here, which official source they come from, and how current they areEuropean Union overview