ANNEX I
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(1)
In Part B, point 3 ‘Additives other than colours and sweeteners’, the following new entry is inserted after the entry for ‘E 242 Dimethyl dicarbonate’:
‘E 243
Ethyl lauroyl arginate’
(2)
In Part E, in food category 08.2.2 ‘Heat treated processed meat’, the following new entry is inserted:
‘E 243
Ethyl lauroyl arginate
160
Except emulsified sausages, smoked sausages and liver paste’
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationANNEX I of Commission Regulation (EU) No 506/2014 (LawPlayer, data as of 2026-07-04)
