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已失效Commission Implementing Regulation (EU) No 1249/2014 ANNEX

Commission Implementing Regulation (EU) No 1249/2014 ANNEX

ANNEXSupplementary provisions

ANNEX Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of active substance of kg of complete feedingstuff with a moisture content of 12 %. Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect 3a900 Inositol Additive composition Inositol Characterisation of the active substance Inositol Chemical formula: C 6 H 12 O 6 CAS No: 87-89-8 Inositol, solid form, produced by chemical synthesis. Purity criteria: min. 97 %. Analytical methods  ( 1 ) : For identification of inositol in the feed additive: Liquid Chromatography and infrared absorption spectrophotometry (Ph. Eur. 01/2008:1805). For the quantification of inositol in the feed additive, premixtures and feedingstuffs microbiological activity analysis. Fish and crustaceans — — — 1. In the directions for use of the additive and premixture, indicate the storage and the stability conditions. 2. For safety: breathing protection, safety glasses and gloves should be worn during handling. 12 December 2024. ( 1 )   Details of the analytical methods are available at the following address of the Community Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

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Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationANNEX of Commission Implementing Regulation (EU) No 1249/2014 (LawPlayer, data as of 2026-07-04)

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