ANNEX IISupplementary provisions
ANNEX II AUTHORISED USES OF REFINED OIL FROM THE SEEDS OF BUGLOSSOIDES ARVENSIS Food category Maximum level of stearidonic acid Dairy products and analogues 250 mg/100 g; 75 mg/100 g for drinks Cheese and cheese products 750 mg/100 g Butter and other fat and oil emulsions including spreads (not for cooking or frying purposes) 750 mg/100 g Breakfast cereals 625 mg/100 g Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children 500 mg/daily dose as recommended by the manufacturer Dietary foods for special medical purposes as defined in Directive 1999/21/EC, excluding dietary foods for infants and young children In accordance with the particular nutritional requirements of the persons for whom the products are intended Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC 250 mg/meal replacement