ANNEX IISupplementary provisions
ANNEX II List of live animals and of animal products for which equivalence has been determined for animal or public health measures in Annex V to the Agreement Commodity ( 1 ) , Species ( 2 ) /Form ( 3 ) Ch. ( 4 ) Certification ( 5 ) Animal Health Public Health Special Certification Conditions Farmed game meat — Ratite Fresh meat 4.C Commission Regulation (EC) No 798/2008 ( 6 ) Equivalence model health attestation The non-equivalence attestations to be included in the model health certificate set out in Annex I Wild game meat — Other wild land mammals Fresh meat, excluding offal 4.D Commission Regulation (EC) No 119/2009 ( 7 ) Commission Regulation (EC) No 206/2010 ( 8 ) Equivalence model health attestation The non-equivalence attestations to be included in the model health certificate set out in Annex I Meat preparations derived from farmed game meat — Ratites 5.C Commission Decision 2000/572/EC ( 9 ) Regulation (EC) No 798/2008 Equivalence model health attestation The non-equivalence attestations to be included in the model health certificate set out in Annex I Meat products derived from farmed game — Ratites 6.C Commission Decision 2007/777/EC ( 10 ) Regulation (EC) No 798/2008 Equivalence model health attestation The non-equivalence attestations to be included in the model health certificate set out in Annex I ( 1 ) This table shall be read in conjunction with Annex V to the Agreement, with particular regard to the special conditions referred to therein. ( 2 ) In the case of live animals. ( 3 ) The formation in which the product is introduced (featured). ( 4 ) A chapter number assigned to a particular commodity or commodity grouping that corresponds to the commodity or commodity grouping of the same number in Annex V to the Agreement and will as such appear on the certificate. ( 5 ) Reference to legislation includes all subsequent amendments. ( 6 ) Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements ( OJ L 226, 23.8.2008, p. 1 ). ( 7 ) Commission Regulation (EC) No 119/2009 of 9 February 2009 laying down a list of third countries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary certification requirements ( OJ L 39, 10.2.2009, p. 12 ). ( 8 ) Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements ( OJ L 73, 20.3.2010, p. 1 ). ( 9 ) Commission Decision 2000/572/EC of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries ( OJ L 240, 23.9.2000, p. 19 ). ( 10 ) Commission Decision 2007/777/EC of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries ( OJ L 312, 30.11.2007, p. 49 ).