Amendments to Regulation (EU) No 1379/2013
Article 8
Regulation (EU) No 1379/2013 is amended as follows: (1) in Article 28, the following paragraph is added: ‘8. In line with the objective set out in point (b) of Article 7(1), producer organisations shall ensure, in the production and marketing plans which they submit pursuant to paragraph 1 of this Article, that the landing of marine organisms below the minimum conservation reference size does not lead to the development of activities aimed specifically at the catching of those marine organisms. When carrying out the checks required by paragraph 7 of this Article, Member States shall ensure that producer organisations fulfil the obligation set out in the first subparagraph of this paragraph.’ ; (2) Article 47 is replaced by the following: ‘Article 47 Rules establishing common marketing standards 1. Without prejudice to paragraph 2, rules establishing common marketing standards, in particular those laid down in Council Regulation (EEC) No 2136/89 ( *9 ) , Council Regulation (EEC) No 1536/92 ( *10 ) and Council Regulation (EC) No 2406/96 ( *11 ) , as well as other rules adopted for the application of common marketing standards, such as those laid down in Commission Regulation (EEC) No 3703/85 ( *12 ) , shall continue to apply. 2. Where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. ( *9 ) Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products ( OJ L 212, 22.7.1989, p. 79 )." ( *10 ) Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito ( OJ L 163, 17.6.1992, p. 1 )." ( *11 ) Council Regulation (EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products ( OJ L 334, 23.12.1996, p. 1 )." ( *12 ) Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish ( OJ L 351, 28.12.1985, p. 63 ).’ " .